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Managing service in food and beverage operations / Ronald F. Cichy, Paul E. Wise.

By: Cichy, Ronald F.
Contributor(s): Wise, Paul E | American Hotel & Motel Association. Educational Institute.
Publisher: Lansing, Mich. : Educational Institute, American Hotel & Motel Association, [1999]Copyright date: ©1999Edition: Second edition.Description: xv, 597 pages : illustrations ; 23 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0866120777.Subject(s): Food service management | Customer relations | Hospitality industry -- Customer services | Food service | Hospitality industry -- ManagementDDC classification: 647.95068
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
647.95068 CIC (Browse shelf) 1 Available SCAFS,70003,03,RM 1000806111
Main Collection Taylor's Library-TU
647.95068 CIC (Browse shelf) 1 Available SHTEx,70002,03,RM 1000806112

Previous ed. by Anthony M. Rey. 1985.

Includes bibliographical references and index.