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Managing bar and beverage operations / Lendal H. Kotschevar, Mary L. Tanke.

By: Kotschevar, Lendal H. (Lendal Henry), 1908-2007.
Contributor(s): Tanke, Mary L | American Hotel & Lodging Association. Educational Institute.
Publisher: Michigan : Educational Institute, American Hotel & Lodging Association, c1996Description: xx, 560 p. : ill., maps ; 23 cm.ISBN: 0866121137.Subject(s): Bartending | Hospitality industry | Bars (Drinking establishments)DDC classification: 647.95068
Contents:
Congratulations - Preface - About the authors - Study tips -- Part 1 Introduction - 1. Introduction to Bar and beverage management - 2. Social concerns and management -- Part II The business : planning and marketing - 3. Architecture and interior design - 4. The bar - 5. The bartender and the art of mixology - 6. Service procedures and selling techniques 7. The selection and training of human resources - 8. Marketing bar and beverage operations -- Part III Bar management : Controls - 9. The purchase to issue functions - 10. Bar control systems - 11. The legal jungle -- Part IV The products - 12. The beverage family - 13. Spirits - 14. Malt beverages - 15. Wine fundamentals - 16. Wines of the world - Glossary - Bibbliography - Index - Review quiz answer key.
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
647.95068 KOT (Browse shelf) 1 Available SCAFS,70003,03,AD 1000806126
Main Collection Taylor's Library-TU
647.95068 KOT (Browse shelf) 1 Available SCAFS,70003,03,AD 1000806125
Main Collection Taylor's Library-TU
647.95068 KOT (Browse shelf) 1 Available SCAFS,70003,03,AD 1000806124

Includes bibliographic references and index.

Congratulations - Preface - About the authors - Study tips -- Part 1 Introduction - 1. Introduction to Bar and beverage management - 2. Social concerns and management -- Part II The business : planning and marketing - 3. Architecture and interior design - 4. The bar - 5. The bartender and the art of mixology - 6. Service procedures and selling techniques 7. The selection and training of human resources - 8. Marketing bar and beverage operations -- Part III Bar management : Controls - 9. The purchase to issue functions - 10. Bar control systems - 11. The legal jungle -- Part IV The products - 12. The beverage family - 13. Spirits - 14. Malt beverages - 15. Wine fundamentals - 16. Wines of the world - Glossary - Bibbliography - Index - Review quiz answer key.