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International human resource management in the hospitality industry / edited by Sybil M. Hofmann, Colin Johnson, and Michael M. Lefever.

Contributor(s): Hofmann, Sybil M | Johnson, Colin | Lefever, Michael M, 1948- | American Hotel & Lodging Association. Educational Institute.
Publisher: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2000Description: xxiv, 356 p. : ill., map ; 23 cm.ISBN: 0866122206.Subject(s): Hospitality industry -- Personnel managementDDC classification: 647.940683
Contents:
Congratulations - Preface - Introduction - About the editors - Study tips - 1. Human resource management in China - 2. Egypt: An attempt to improve human resources practices - 3. France: Maintaining French identity in the face of globalization - 4. Greece: The hospitality industry in transition - 5. Human resource management in Ireland: Industry's challenge during a period of upprecedented growth - 6. Human resource management in Israel - 7. Human resource management in Jaimaica: Responding to challenging times - 8. Human resource management in Kenya - 9. The Republic of Korea: Human resource management in a confucian society - 10. Human resource challenges facing the Lebanese hospitality industry - 11. Human resource management in Malta: Hospitality insights from a small island territory - 12. Mauritius: Maintaining the "Mauritian miracle" 13. Mexico: Managing human resources in a cultural Mosaic - 14. Human resource management in the Netherkands: moving towards people competencies - 15. Romania: En route to capitalism - 16. Human resource management in Rusia - 17. Scotland: removing the Boundaries - 18. Switzerland: Balancing traditions with change - 19. Human resource management in Turkey - 20. Hospitality human resources in the United States.
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
647.940683 INT (Browse shelf) 1 Available SHTEx,70005,03,CL 1000806117

Includes bibliographical references.

Congratulations - Preface - Introduction - About the editors - Study tips - 1. Human resource management in China - 2. Egypt: An attempt to improve human resources practices - 3. France: Maintaining French identity in the face of globalization - 4. Greece: The hospitality industry in transition - 5. Human resource management in Ireland: Industry's challenge during a period of upprecedented growth - 6. Human resource management in Israel - 7. Human resource management in Jaimaica: Responding to challenging times - 8. Human resource management in Kenya - 9. The Republic of Korea: Human resource management in a confucian society - 10. Human resource challenges facing the Lebanese hospitality industry - 11. Human resource management in Malta: Hospitality insights from a small island territory - 12. Mauritius: Maintaining the "Mauritian miracle" 13. Mexico: Managing human resources in a cultural Mosaic - 14. Human resource management in the Netherkands: moving towards people competencies - 15. Romania: En route to capitalism - 16. Human resource management in Rusia - 17. Scotland: removing the Boundaries - 18. Switzerland: Balancing traditions with change - 19. Human resource management in Turkey - 20. Hospitality human resources in the United States.