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Hospitality industry managerial accounting / Raymond S. Schmidgall.

By: Schmidgall, Raymond S, 1945-.
Contributor(s): American Hotel & Lodging Association. Educational Institute.
Publisher: East Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2002Edition: 5th ed.Description: xiv, 682 p.: ill ; 23 cm.ISBN: 086612229X.Other title: Managerial accounting.Subject(s): Hospitality industry -- Accounting | Managerial accountingDDC classification: 657.837
Contents:
Preface - About the author - 1. Introduction to managerial accounting - 2. The balance sheet - 3. The income statement - 4. The statement of cash flows - 5. Ratio analysis - 6. Basic cost concepts - 7. Cost-volume-profit analysis - 8. Cost approaches to pricing - 9. Forecasting methods - 10. Operations budgeting - 11. Cash management - 12. Internal control - 13. Capital Budgeting - 14. Lease accounting - 15. Income taxes - Index.
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
657.837 SCH (Browse shelf) 1 Available SHTEx,70002,03,AD 1000806127

Includes bibliographical references and index.

Preface - About the author - 1. Introduction to managerial accounting - 2. The balance sheet - 3. The income statement - 4. The statement of cash flows - 5. Ratio analysis - 6. Basic cost concepts - 7. Cost-volume-profit analysis - 8. Cost approaches to pricing - 9. Forecasting methods - 10. Operations budgeting - 11. Cash management - 12. Internal control - 13. Capital Budgeting - 14. Lease accounting - 15. Income taxes - Index.