Hospitality industry managerial accounting / Raymond S. Schmidgall.
By: Schmidgall, Raymond S.
Contributor(s): American Hotel & Lodging Association. Educational Institute.
Publisher: East Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2002Edition: 5th ed.Description: xiv, 682 p.: ill ; 23 cm.ISBN: 086612229X.Other title: Managerial accounting.Subject(s): Hospitality industry -- Accounting | Managerial accountingDDC classification: 657.837Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 23 , Side 1, TierNo 3, BayNo 1 |
657.837 SCH (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000038985 |
Includes bibliographical references and index.
Preface - About the author - 1. Introduction to managerial accounting - 2. The balance sheet - 3. The income statement - 4. The statement of cash flows - 5. Ratio analysis - 6. Basic cost concepts - 7. Cost-volume-profit analysis - 8. Cost approaches to pricing - 9. Forecasting methods - 10. Operations budgeting - 11. Cash management - 12. Internal control - 13. Capital Budgeting - 14. Lease accounting - 15. Income taxes - Index.