Seafood handbook : the comprehensive guide to sourcing, buying and preparation / Fiona Robinson, editor-in-chief.
Publisher: Portland : Diversified Business Communications, c2005Edition: Professional ed.Description: 256 p. : col. ill., maps ; 28 cm.ISBN: 0471773506.Subject(s): Cooking (Seafood)
DDC classification: 641.69
Contents:
Sustainability - Harvesting & processing - Finfish - Shellfish - Safety & preparation.
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| 641.69 PER iceviche! : | 641.69 SEA Seafood galore = | 641.69 SEA Seafood galore = | 641.69 SEA Seafood handbook : | 641.69 SEA Seafood handbook : | 641.69 SEA Seafood. | 641.69 SEA 2010 Seafood handbook : |
Sustainability - Harvesting & processing - Finfish - Shellfish - Safety & preparation.