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Le Bec-Fin recipes / Georges Perrier, with Aliza Green ; photographs by David Fields

By: Contributor(s): Publication details: Philadelphia, PA : Running Press Book Publishers, c1997.Description: 224 p. : ill. (some col.) ; 29 cmISBN:
  • 0762401702
Subject(s): DDC classification:
  • 641.50974811 PER
Contents:
Introduction: the cuisine of Georges Perrier - Les Vins: notes on wine - Les entrees: first course - Les fruits de mer: fish course - Les plats de resistance: meat course - Les legumes: side dishes - Les desserts: dessert course - La cuisine du bistro: basic food - Les fonds de cuisine: basic recipes - Glossary of French culinary terms - Sources. - Index.
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Includes index.

Introduction: the cuisine of Georges Perrier - Les Vins: notes on wine - Les entrees: first course - Les fruits de mer: fish course - Les plats de resistance: meat course - Les legumes: side dishes - Les desserts: dessert course - La cuisine du bistro: basic food - Les fonds de cuisine: basic recipes - Glossary of French culinary terms - Sources. - Index.