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Chilli to vanilla / text, Marie Abadie ; photography, Jean-Pierre Dieterlen ; stylist, Marianne Paquin ; translation, Laura Washburn.

By: Abadie, Marie.
Contributor(s): Fauchon (Food shop in Paris).
Publisher: London : Hachette Illustrated : Fauchon, 2003Description: 174 p. : ill. (chiefly col.) ; 30cm.ISBN: 1844300048.Subject(s): Cooking (Spices) | Cooking, FrenchDDC classification: 641.5944
Contents:
Introduction - Peppers - Anise-scented spices - Chillies - Woody spices - Flowers, pods & Seeds.
Summary: Cocktails, starters, meat, vegetables and desserts... this highly illustrated book from Fauchon, the finest gourment food shop in Paris, has it all. Fauchon's team of over fifty chefs has compiled a mouth-watering selection of recipes, offering a range of sumptuous, spice-laden dishes that can be prepared at home.
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 1, BayNo 8

641.5944 ABA (Browse shelf) 1 Available SHTEx,70004,02,GR 5000028102

"Fauchon : the recipes" -- head of title page.

Introduction - Peppers - Anise-scented spices - Chillies - Woody spices - Flowers, pods & Seeds.

Cocktails, starters, meat, vegetables and desserts... this highly illustrated book from Fauchon, the finest gourment food shop in Paris, has it all. Fauchon's team of over fifty chefs has compiled a mouth-watering selection of recipes, offering a range of sumptuous, spice-laden dishes that can be prepared at home.