Normal view MARC view ISBD view

The essential fingerfood cookbook / [series editor Wendy Stephen]

Contributor(s): Stephen, Wendy.
Publisher: NSW, Australia : Murdoch Books, 1999Description: 304 p. : col. ill. ; 28 cm.ISBN: 174045460x.Subject(s): Cooking | AppetizersDDC classification: 641.812
Contents:
Finger food - Planning & partying - Antipasto - Canapes - Flavours of India - Eastern appetizers - Tapas & meze - Tex-Mex - Party time - Something sweet - Index.
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 1, TierNo 2, BayNo 5

641.812 ESS (Browse shelf) 1 Available SCAFS,30003,02,CL 5000049055

Includes index.

Finger food - Planning & partying - Antipasto - Canapes - Flavours of India - Eastern appetizers - Tapas & meze - Tex-Mex - Party time - Something sweet - Index.