Dishes of france : an insider's tour of the regions and recipes / text by Jean-Louis André ; recipes and culinary direction by Jean-François Mallet ; photographs by Jean-Daniel Sudres.
By: André, Jean-Louis.
Contributor(s): Mallet, Jean-François | Sudres, Jean-Daniel.
Publisher: New York : Universe, c2001Description: 191 p. : ill. (some col.) ; 30 cm.ISBN: 0789308177.Uniform titles: Cuisines des pays de France. English Subject(s): Cooking, French | Cooking, French -- Pictorial works | France -- Description and travelDDC classification: 641.5944
Contents:
The northwest - The northeast - The center - The southeast - The southwest Resources - Index of recipes with english translations.
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641.5944 Mastering the art of French cooking | 641.5944 Mastering the art of French and Italian cooking | 641.5944 ABA Chilli to vanilla / | 641.5944 AND Dishes of france : | 641.5944 BOC Paul Bocuse's regional French cooking / | 641.5944 BOC 1991 Paul Bocuse's regional French cooking / | 641.5944 BOC 2012 Bocuse : |
"Translated from the French by Elizabeth Heard"--P. [i].
Includes index of recipes.
The northwest - The northeast - The center - The southeast - The southwest Resources - Index of recipes with english translations.