Grand livre de cuisine : Alain Ducasse's culinary encyclopedia / [written with the collaboration of Jean-François Piège ... [et al.] ; [translation, Paul Evensen].
By: Ducasse, Alain
.
Contributor(s): Piège, Jean-François | Evensen, Paul.
Publisher: Issy-les-Moulineaux : Les éditions Culinaires, 2004Description: 1079 p. : col. ill. ; 31 cm.ISBN: 2848440007 (hardback); 9782848440002 (hardback).Other title: Alain Ducasse's culinary encyclopedia.Subject(s): Cooking -- Encyclopedias | Gastronomy -- Encyclopedias | Cookery, FrenchDDC classification: 641.3003
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Reference Collection | Taylor's Library-TU | 641.3003 DUC 2004 (Browse shelf) | 1 | Available | SCAFS,30003,03,RM | 5000162873 | |
| Reference Collection | Taylor's Library-TU | 641.3003 DUC (Browse shelf) | 1 | Available | SCAFS,70003,03,AD | 1000806559 |
Includes index.