Professional cooking / Wayne Gisslen.
Publisher: Hoboken, New Jersey : Wiley, [2018]Copyright date: ©2018Edition: Ninth editionDescription: 1 online resourceContent type:- text
- computer
- online resource
- 9781119399612 (hardcover)
- 9781119399650 (epub)
- 641.57 23
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.57 (Browse shelf(Opens below)) | e-book | SHTEx,70002,03,AD,PPT | SHTEx,70004,03,AD,PPT | SHTEx,70005,03,AD,PPT | SHTEx,94604,03,AD,PPT | SHTEx,94603,03,RM,PPT |
Browsing Taylor's Library-TU shelves Close shelf browser (Hides shelf browser)
| 641.568 GLA The entertaining cookbook/ | 641.568 SMI Delia's happy Christmas / | 641.57 Essentials of professional cooking / | 641.57 Professional cooking / | 641.57 ASH Recipes for large numbers/ | 641.57 ASH Recipes for large numbers/ | 641.57 CAM Advanced practical cookery : |
Includes bibliographical references (pages 1041-1042) and index.