Kitchen and food production [videorecording] / Video Education Australasia.
Contributor(s): Video Education Australasia.
Series: Hospitality stories series: Publisher: Bendigo, Vic. : Video Education Australasia, c2009Description: 1 videodisc (20 min.) : sd., col.; 4 3/4 in.Subject(s): Food service management | Food service | Hospitality industry -- ManagementDDC classification: 647.95068 Summary: In this program we see how chefs prepare the meals at Melbourne's Sofitel Hotel and how they have to cater for all tastes. It investigates the many considerations taken into account in the efficient running of large kitchen, as well as the production of food for a major Australian airline, where the design of the meals is customised. This is contrasted with the work of a second year apprentice at a busy a la carte bistro. Occupational Health and Safety issues are also considered.Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Media Resources | Taylor's Library-TU | 647.95068 KIT (Browse shelf) | 1 | Available | SHTEx,70002,02,GR | 1000811704 |
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647.95068 KEI Instructor's manual : | 647.95068 KHA Concepts of foodservice operations and management / | 647.95068 KHA Restaurant franchising / | 647.95068 KIT Kitchen and food production | 647.95068 KOT Managing bar and beverage operations / | 647.95068 KOT Managing bar and beverage operations / | 647.95068 KOT Managing bar and beverage operations / |
Originally produced in 1996.
In this program we see how chefs prepare the meals at Melbourne's Sofitel Hotel and how they have to cater for all tastes. It investigates the many considerations taken into account in the efficient running of large kitchen, as well as the production of food for a major Australian airline, where the design of the meals is customised. This is contrasted with the work of a second year apprentice at a busy a la carte bistro. Occupational Health and Safety issues are also considered.
DVD.