Food from the heart : Malaysia's culinary heritage : [a collection of inspiring family recipes with essays] / by Dawn Tan ; photography by SC Shekar]
Contributor(s): Tan, Dawn
| Shekar, S. C.
Publisher: Kuala Lumpur : Cross Time Matrix, 2004Description: 208 p. : col. ill. ; 29 cm.ISBN: 9833214010 ( hbk.).Subject(s): Cooking, Malaysian | Malaysia -- Social life and customsDDC classification: 641.59595
Contents:
Introduction. - Chapter one : Soups, Salads and Vegetables. - Chapter two : Noodles and Rice. - Chapter three : Pickles and Condiments. - Chapter four : Meats and Poultry. - Chapter five : Seafood. - Chapter six : Sweets and Pasteries. - Chapter seven : Basics Explained. - Corporate & Individual Sponsors. - List of Charities. - Index. - Acknowledgements.
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|---|
| Main Collection | TC External Storage | 641.59595 FOO 2004 (Browse shelf) | 1 | Available | GENxx,GENxx,05,GR,MAL | 5000057054 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
Introduction. - Chapter one : Soups, Salads and Vegetables. - Chapter two : Noodles and Rice. - Chapter three : Pickles and Condiments. - Chapter four : Meats and Poultry. - Chapter five : Seafood. - Chapter six : Sweets and Pasteries. - Chapter seven : Basics Explained. - Corporate & Individual Sponsors. - List of Charities. - Index. - Acknowledgements.
Food & drink