Restaurants, clubs & bars : planning, design and investment for food service facilities / Fred Lawson.
By: Lawson, Fred R.
Publisher: Oxford, UK : Architectural Press, [1994]Publisher: ©1994Edition: Second edition.Description: 332 pages : illustrations, plans ; 30 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0750620765.Other title: Restaurants, clubs, and bars.Subject(s): Restaurants -- Design | Architectural designDDC classification: 725.71Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf Transit , Side 1, TierNo 3, BayNo 5 |
725.71 LAW (Browse shelf) | 1 | Available | SHTEx,70002,03,CL | 5000109948 |
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725.71 ISP 2011 I.Space : | 725.71 KLI Open-air restaurants / | 725.71 KLI 2003 Restaurantes al aire libre = | 725.71 LAW Restaurants, clubs & bars : | 725.71 LAW 1973 Restaurant planning and design / | 725.71 LIG 2014 Light meal restaurant : | 725.71 MOS New perspectives : |
Includes bibliographical references and index.