The beginner's guide to : food and wine.
Publisher: London : Marshall Cavendish Books, 1994Description: 142 p. : col. ill. ; 30 cm.ISBN: 1854357174.Subject(s): Wine and wine making
DDC classification: 641.22
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 641.22 BEG (Browse shelf) | 1 | Available | SCAFS,30003,02,CL | 5000029298 |