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Geriatric nutrition : the health professional's handbook / [edited by] Ronni Chernoff.

Contributor(s): Chernoff, Ronni [(ed.)].
Publisher: Sudbury, Mass. : Jones and Bartlett Publishers, c2003Edition: 2nd ed.Description: xvi, 518 p. : ill. ; 26 cm.ISBN: 0763731625 (hbk.).Subject(s): Older people -- NutritionDDC classification: 613.20846
Contents:
Preface. - Ch. 1 Demographics of Aging / Ronni Chernoff. - Ch. 2. Macronutrient Requirements for Elderly Persons / William J. Carter. - Ch. 3. Vitamin Status and Requirements of the Elderly / Paolo M. Suter. - Ch. 4. Mineral Requirements / Robert D. Lindeman. - Ch. 5. Trace Metal Requirements / Gary J. Fosmire. - Ch. 6. Oral Health in the Elderly / Wendy E. Martin. - Ch. 7. Smell, Taste, and Somatosensation in the Elderly / Valerie B. Duffy. - Ch. 8 The Aging Gut / John R. Saltzman. - Ch. 9 Aging and the Cardiovascular System / Jeanne P. Goldberg, Jennifer P. Hellwig. - Ch. 10 The Aging Renal System / Robert D. Lindeman. Ch. 11. Impact of Nutrition on the Age-Related Declines in Hematopoiesis / Manish Kohli, David A. Lipschitz, Gurkamal S. Chatta. - Ch. 12. Skeletal Aging / Robert Marcus. - Ch. 13. Endocrine Aspects of Nutrition and Aging / John E. Morley. - Ch. 14. Pharmacology, Nutrition, and the Elderly: Interactions and Implications / Jeffrey Blumberg, Rebecca Couris. - Ch. 15. The Geriatric Exercise Prescription: Nutritional Implications / Maria A. Fiatarone Singh. - Ch. 16. Nutritional Assessment of the Elderly / Carol O. Mitchell, Ronni Chernoff. - Ch. 17. Nutritional Support for the Elderly / Ronni Chernoff. - Ch. 18. A Continuum of Nutrition Services for Older Americans / Barbara E. Millen, Elyse Levine. - Ch. 19. Health Promotion and Disease Prevention / Beverly J. McCabe, Jessica L. Dorey. - Index.
Item type Current location Call number Copy number Status Notes Date due Barcode Remark
Main Collection TU External Storage-LCS
613.20846 GER (Browse shelf) 1 Available SBSxx,36000,03,GR 5000079833 Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1

Preface. - Ch. 1 Demographics of Aging / Ronni Chernoff. - Ch. 2. Macronutrient Requirements for Elderly Persons / William J. Carter. - Ch. 3. Vitamin Status and Requirements of the Elderly / Paolo M. Suter. - Ch. 4. Mineral Requirements / Robert D. Lindeman. - Ch. 5. Trace Metal Requirements / Gary J. Fosmire. - Ch. 6. Oral Health in the Elderly / Wendy E. Martin. - Ch. 7. Smell, Taste, and Somatosensation in the Elderly / Valerie B. Duffy. - Ch. 8 The Aging Gut / John R. Saltzman. - Ch. 9 Aging and the Cardiovascular System / Jeanne P. Goldberg, Jennifer P. Hellwig. - Ch. 10 The Aging Renal System / Robert D. Lindeman. Ch. 11. Impact of Nutrition on the Age-Related Declines in Hematopoiesis / Manish Kohli, David A. Lipschitz, Gurkamal S. Chatta. - Ch. 12. Skeletal Aging / Robert Marcus. - Ch. 13. Endocrine Aspects of Nutrition and Aging / John E. Morley. - Ch. 14. Pharmacology, Nutrition, and the Elderly: Interactions and Implications / Jeffrey Blumberg, Rebecca Couris. - Ch. 15. The Geriatric Exercise Prescription: Nutritional Implications / Maria A. Fiatarone Singh. - Ch. 16. Nutritional Assessment of the Elderly / Carol O. Mitchell, Ronni Chernoff. - Ch. 17. Nutritional Support for the Elderly / Ronni Chernoff. - Ch. 18. A Continuum of Nutrition Services for Older Americans / Barbara E. Millen, Elyse Levine. - Ch. 19. Health Promotion and Disease Prevention / Beverly J. McCabe, Jessica L. Dorey. - Index.