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Modern nutrition in health and disease / senior editor, Maurice E. Shils ; associate editors, Moshe Shike ... [et al.].

Contributor(s): Shils, Maurice E. (Maurice Edward), 1914- [(senior ed.)] | Shike, Moshe [(associate ed.)].
Publisher: Philadelphia : Lippincott Williams & Wilkins, c2006Edition: 10th ed., 50th anniversary ed.Description: xxv, 2069 p., [4] p. of plates : ill. (some col.) ; 29 cm.ISBN: 0781741335 (hbk.); 9780781741330 (hbk.).Subject(s): Nutrition | Diet therapyDDC classification: 613.2
Contents:
Pt. 1. Historical landmark's in nutrition. - Pt. II. Specific dietary components. A. Major dietary constituents and energy needs. B. Minerals. C. Vitamins. D. Other compounds with health relevance. E. Signs of clinical deficiencies. - Pt. III. Nutrition in integrated biologic systems. A. Intercellular regulation: tutorials. B. Metabolic regulation: tutorials. - Pt. IV. Nutrition need and assessment during the life cycle. - Pt. V. Prevention and management of disease. A. Pediatric and adolescent disorders. B. Disorders of metabolism. C. Prevention and management of cardiovascular disease. D. Disorders of the alimentary tract. E. Prevention and management of cancer. F. Prevention and management of skeletal and joint disorders. G. Psychiatric behavorial, and neurological disorders. H. Nutrition in surgery, infection, and trauma. I. Other systemic disorders. J. Drug-nutrient interactions. K. Systems of nutritional support. - Pt. VI. Diet and nutrition in health of populations. - Pt. VII. Adequacy, safety, and oversight of the food supply. - Pt. VIII. Appendices. - Index.
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 613.2 MOD (Browse shelf) 1 Available SBSxx,36000,03,RA 5000082408

Pt. 1. Historical landmark's in nutrition. - Pt. II. Specific dietary components. A. Major dietary constituents and energy needs. B. Minerals. C. Vitamins. D. Other compounds with health relevance. E. Signs of clinical deficiencies. - Pt. III. Nutrition in integrated biologic systems. A. Intercellular regulation: tutorials. B. Metabolic regulation: tutorials. - Pt. IV. Nutrition need and assessment during the life cycle. - Pt. V. Prevention and management of disease. A. Pediatric and adolescent disorders. B. Disorders of metabolism. C. Prevention and management of cardiovascular disease. D. Disorders of the alimentary tract. E. Prevention and management of cancer. F. Prevention and management of skeletal and joint disorders. G. Psychiatric behavorial, and neurological disorders. H. Nutrition in surgery, infection, and trauma. I. Other systemic disorders. J. Drug-nutrient interactions. K. Systems of nutritional support. - Pt. VI. Diet and nutrition in health of populations. - Pt. VII. Adequacy, safety, and oversight of the food supply. - Pt. VIII. Appendices. - Index.