Taylor's Library

Normal view MARC view ISBD view

Handbook of nutrition and the kidney / editors, William E. Mitch, Saulo Klahr.

Contributor(s): Mitch, William E [(ed.)] | Klahr, Saulo [(j.ed.)].
Publisher: Philadelphia : Lippincott Williams & Wilkins, c2005Edition: 5th ed.Description: xiii, 330 p. : ill. ; 21 cm.ISBN: 0781760313 (pbk.).Subject(s): Kidneys -- Diseases -- Diet therapy -- Handbooks, manuals, etc | Kidneys -- Diseases -- Nutritional aspects -- Handbooks, manuals, etcDDC classification: 616.610654
Contents:
Contents. - Contributing Authors. - Preface. - 1. Nutritional Requirements of Health Adults / Nicole M. Daignault, Mary E. Evans, Ronald M. Krauss, Vernon R. Young, and Thomas R. Ziegler. - 2. Effects of Renal Insufficiency on Endocrine Function and Nutrient Metabolism / Brent W. Miller and Saulo Klahr. - 3. Calcium, Phosphorus, and Vitamin D / William G. Goodman. - 4. Management of Lipid Abnormalities in the Patient with Renal Disease / Christoph Wanner and Vera Krane. - 5. Nutritional Support in Acute Renal Failure / Wilfred Druml. - 6. Requirements for Protein, Calories and Fat in the Predialysis Patient / Sreedhar Mandayam and William E. Mitch. - 7. Nutritional Requirements of Diabetics with Neuropathy / Ralf Dikow and Eberhard Ritz. - 8. Nephrotic Syndrome: Nutritional Consequences and Dietary Management / Jane Y. Yeun and George A. Kaysen. - 9. Nutritional Strategies in Progressive Renal Insufficiency / Denis Fouque. - 10. Trace Elements and Vitamins in Renal Disease / Tahsin Masud. - 11. Nutritional Requirements in Hemodialysis / Mark C. Boxall and Tim H.J. Goodship. - 12. Nutrition and Peritoneal Dialysis / T. Alp Ikizler. - 13. Nutritional Requirements of Renal Transplant Patients / J. Andrew Bertolatus 14. Nutrition Intervention for Chronic Renal Disease / Jordi Goldstein-Fuchs. - Index.
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
616.610654 HAN (Browse shelf) 1 Available SBSxx,36200,03,GR 5000065932

Contents. - Contributing Authors. - Preface. - 1. Nutritional Requirements of Health Adults / Nicole M. Daignault, Mary E. Evans, Ronald M. Krauss, Vernon R. Young, and Thomas R. Ziegler. - 2. Effects of Renal Insufficiency on Endocrine Function and Nutrient Metabolism / Brent W. Miller and Saulo Klahr. - 3. Calcium, Phosphorus, and Vitamin D / William G. Goodman. - 4. Management of Lipid Abnormalities in the Patient with Renal Disease / Christoph Wanner and Vera Krane. - 5. Nutritional Support in Acute Renal Failure / Wilfred Druml. - 6. Requirements for Protein, Calories and Fat in the Predialysis Patient / Sreedhar Mandayam and William E. Mitch. - 7. Nutritional Requirements of Diabetics with Neuropathy / Ralf Dikow and Eberhard Ritz. - 8. Nephrotic Syndrome: Nutritional Consequences and Dietary Management / Jane Y. Yeun and George A. Kaysen. - 9. Nutritional Strategies in Progressive Renal Insufficiency / Denis Fouque. - 10. Trace Elements and Vitamins in Renal Disease / Tahsin Masud. - 11. Nutritional Requirements in Hemodialysis / Mark C. Boxall and Tim H.J. Goodship. - 12. Nutrition and Peritoneal Dialysis / T. Alp Ikizler. - 13. Nutritional Requirements of Renal Transplant Patients / J. Andrew Bertolatus 14. Nutrition Intervention for Chronic Renal Disease / Jordi Goldstein-Fuchs. - Index.