Wok.
Series: Kitchen library (Hamlyn). Publisher: London : Hamlyn, 2000Description: 96 p.: col. ill ; 25 cm.ISBN: 0600601706.Subject(s): Wok cooking
DDC classification: 641.589
Contents:
Introduction - Basic recipes - Soups and startes - Fish and seafood - Chicken, pork and beef - Rice and noodles - Vegetable and side dishes.
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 7 |
641.589 WOK (Browse shelf) | 1 | Available | SCAFS,70003,03,CL | 5000035644 |
Introduction - Basic recipes - Soups and startes - Fish and seafood - Chicken, pork and beef - Rice and noodles - Vegetable and side dishes.