Coffee, tea, chocolate, and the brain / edited by Astrid Nehlig.
Contributor(s): Nehlig, Astrid [(ed.)]
.
Series: Nutrition, brain, and behavior ; v. 2. Publisher: Boca Raton, Fla. : CRC Press, c2004Description: 237 p. : ill. ; 26 cm.ISBN: 0415306914 (hbk.).Subject(s): Caffeine -- Physiological effect | Coffee -- Physiological effect | Tea -- Physiological effect | Chocolate -- Physiological effect | Neurochemistry | Brain -- Effect of drugs onDDC classification: 612.82
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 17 , Side 1, TierNo 4, BayNo 7 |
612.82 COF (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000082340 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 17 , Side 1, TierNo 4, BayNo 7 |
612.82 COF (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000078490 |