Charcuterie : the craft of salting, smoking, and curing / Michael Ruhlman and Brian Polcyn ; illustrations by Yevgeniy Solovyev.
By: Ruhlman, Michael
.
Contributor(s): Polcyn, Brian.
Publisher: New York : W. W. Norton, c2005Edition: 1st ed.Description: 320 p. : ill. ; 26 cm.ISBN: 0393058298 (hardcover).Subject(s): Smoked meat | Food -- PreservationDDC classification: 641.61
Contents:
1. Introduction - 2. Recipes for salt-cured food - 3. Recipes for smoked food - 4. Sausages - 5. Recipes for dry-cured food - 6. Pates and terrines - 7. The confit technique - 8. Recipes to accompany charcuterie - Acknowledgments - Sources - Index.
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 3, BayNo 3 |
641.61 RUH (Browse shelf) | 1 | Available | SHTEx,30010,02,GR | 5000035211 |
Includes bibliographical references and index.
1. Introduction - 2. Recipes for salt-cured food - 3. Recipes for smoked food - 4. Sausages - 5. Recipes for dry-cured food - 6. Pates and terrines - 7. The confit technique - 8. Recipes to accompany charcuterie - Acknowledgments - Sources - Index.