Food microbiology laboratory / Lynne McLandsborough.
By: McLandsborough, Lynne Ann.
Series: CRC series in contemporary food science. Publisher: Boca Raton, Fla. : CRC Press, c2005Description: 179 p. : ill. ; 28 cm.ISBN: 0849312671 (pbk.).Subject(s): Food -- Microbiology -- Laboratory manualsDDC classification: 664.001579Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28, Side 2, TierNo 3, BayNo 1 |
664.001579 MAC (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000064260 |
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664.001579 JAY 2005 Modern food microbiology / | 664.001579 JAY 2005 Modern food microbiology / | 664.001579 LEV 2010 Rapid detection and characterization of foodborne pathogens by molecular techniques / | 664.001579 MAC Food microbiology laboratory / | 664.001579 MAT 2017 Food microbiology : | 664.001579 MAT 2017 Food microbiology : | 664.001579 MAT 2017 Food microbiology : |
Includes bibliographical references (p. 171-172) and index.