The restaurant [electronic resource] : from concept to operation / John Walker.
By: Walker, John R.
Publisher: Hoboken, NJ : Wiley, c2011Edition: 6th ed.Description: 1 online resource (xviii, 557 p.) : ill.ISBN: 9781118139950 (ebk.); 111813995X (ebk.).Subject(s): Restaurant managementGenre/Form: Electronic books. Additional physical formats: Print version:: Restaurant.DDC classification: 647.95068 Online resources: An electronic book accessible through the World Wide Web; click to viewItem type | Current location | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|
Main Collection | Taylor's Library - Perpetual(TU) | 647.95068 (Browse shelf) | e-book | SHTEx,70002,03,AD,PPT | SHTEx,94603,03,AD,PPT | SFSGx,94601,03,RA,PPT |
Includes bibliographical references and index.
Description based on print version record.