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The restaurant [electronic resource] : from concept to operation / John Walker.

By: Walker, John R, 1944-.
Publisher: Hoboken, NJ : Wiley, c2011Edition: 6th ed.Description: 1 online resource (xviii, 557 p.) : ill.ISBN: 9781118139950 (ebk.); 111813995X (ebk.).Subject(s): Restaurant managementGenre/Form: Electronic books. Additional physical formats: Print version:: Restaurant.DDC classification: 647.95068 Online resources: An electronic book accessible through the World Wide Web; click to view
Item type Current location Call number Status Notes Date due Barcode
Main Collection Taylor's Library - Perpetual(TU)
647.95068 (Browse shelf) e-book SHTEx,70002,03,AD,PPT | SHTEx,94603,03,AD,PPT | SFSGx,94601,03,RA,PPT

Includes bibliographical references and index.

Description based on print version record.