The art of eating / M. F. K. Fisher ; with an introduction by Clifton Fadiman ; an appreciation by James A. Beard ; and a retrospective essay by Joan Reardon.
By: Fisher, M. F. K. (Mary Frances Kennedy)
.
Publisher: Hoboken, N.J. : Wiley, c2004Edition: 50th anniversary ed.Description: xxxiv, 749 p. ; 24 cm.ISBN: 0764542613 (pbk.); 9780764542619 (pbk.).Subject(s): GastronomyDDC classification: 641.013
Contents:
Serve it forth - Consider the oyster - How to cook a wolf - The gastronomical me - An alphabet for gourments.
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 1, TierNo 3, BayNo 7 |
641.013 FIS 2004 (Browse shelf) | 1 | Available | SCAFS,70003,02,CL | 5000129329 | ||
| Main Collection | TU External Storage-LCS | 641.013 FIS 2004 (Browse shelf) | 1 | Available | SCAFS,70006,02,CL | 5000129328 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
Originally published under title: Collected gastronomical works of M.F.K. Fisher. 1954.
Includes index.
Serve it forth - Consider the oyster - How to cook a wolf - The gastronomical me - An alphabet for gourments.