A guide to canning, freezing, curing & smoking meat, fish, & game / Wilbur F. Eastman, Jr.
By: Eastman, Wilbur F
.
Contributor(s): Eastman, Wilbur F. Canning, freezing, curing & smoking of meat, fish & game.
Publisher: North Adams, Mass. : Storey, c2002Description: vii, 231 p. : ill. ; 23 cm.ISBN: 1580174574 (alk. paper).Other title: Canning, freezing, curing, & smoking meat, fish & game.Subject(s): Meat -- Preservation | Fish as foodDDC classification: 641.49
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 2 |
641.49 EAS (Browse shelf) | 1 | Available | SCAFS,70003,02,GR | 5000029723 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.46 PEA The smoking and curing book / | 641.46 PEA The smoking and curing book / | 641.48 Shelf Life Assessment of Food | 641.49 EAS A guide to canning, freezing, curing & smoking meat, fish, & game / | 641.49 SON Charcuterie : | 641.49 SON Charcuterie : | 641.5 Ruhlman's twenty |
Originally published: Charlotte, Vt. : Garden Way Pub. Co., c1975 under title: The canning, freezing, curing & smoking of meat, fish & game.
Includes bibliographical references (p. 221-222) and index.