Bouchon / Thomas Keller ... [et al.] ; photographs by Deborah Jones.
Contributor(s): Keller, Thomas
| Jones, Deborah | Bouchon (Restaurant).
Publisher: New York : Artisan, c2004Description: xvii, 342 p. : ill. (some col.) ; 29 cm.ISBN: 1579652395.Subject(s): Bouchon (Restaurant) | Cooking, FrenchDDC classification: 641.5944
No physical items for this record
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.5944 BOC 1991 Paul Bocuse's regional French cooking / | 641.5944 BOC 2012 Bocuse : | 641.5944 BOC 2012 Bocuse : | 641.5944 BOU Bouchon / | 641.5944 BOU 2010 French cooking : | 641.5944 BOU 2010 French cooking : | 641.5944 BOU 2010 French cooking : |
Includes index.