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Hospitality management accounting / Martin G. Jagels ; Catherine E. Ralston, contributing author.

By: Jagels, Martin.
Contributor(s): Ralston, Catherine E.
Publisher: Hoboken, N.J. : John Wiley, c2007Edition: 9th ed.Description: xi, 596 p. ; 25 cm.ISBN: 0471687898 (hbk.); 9780471687894 (hbk.).Subject(s): Hotels -- Accounting | Taverns (Inns) -- Accounting | Food service -- Accounting | Managerial accountingDDC classification: 657.837
Contents:
Chapter 1: Basic financial accounting review - Chapter 2: Understanding financial statements - Chapter 3: Analysis and interpretation of financial statements - Chapter 4: Ratio analysis - Chapter 5: Internal control - Chapter 6: The "bottom-up" approach to pricing - Chapter 7: Cost management - Chapter 8: The cost-volume-profit approach to decisions - Chapter 9: Operations budgeting - Chapter 10: Statement of cash flows and working capital analysis - Chapter 11: Cash management - Chapter 12: Capital budgeting and the investment decision - Chapter 13: Feasibility studies-an introduction - Chapter 14: Financial goals and information systems - Glossary.
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 23 , Side 1, TierNo 2, BayNo 1

 657.837 JAG 2007 (Browse shelf) 1 Available SHTEx,70002,03,AD 5000099851
Main Collection Taylor's Library-TU

Floor 4, Shelf 23 , Side 1, TierNo 2, BayNo 1

 657.837 JAG 2007 (Browse shelf) 1 Available SHTEx,70002,03,AD 5000100074
Main Collection Taylor's Library-TU
657.837 JAG (Browse shelf) 1 Available SHTEx,70002,03,AD 5000028429
Main Collection Taylor's Library-TU

Floor 4, Shelf 23 , Side 1, TierNo 2, BayNo 1

 657.837 JAG (Browse shelf) 1 Available SHTEx,70002,03,AD 5000028568
Main Collection Taylor's Library-TU

Floor 4, Shelf 23 , Side 1, TierNo 2, BayNo 1

 657.837 JAG (Browse shelf) 1 Available SHTEx,70002,03,AD 5000048843

Includes index.

Chapter 1: Basic financial accounting review - Chapter 2: Understanding financial statements - Chapter 3: Analysis and interpretation of financial statements - Chapter 4: Ratio analysis - Chapter 5: Internal control - Chapter 6: The "bottom-up" approach to pricing - Chapter 7: Cost management - Chapter 8: The cost-volume-profit approach to decisions - Chapter 9: Operations budgeting - Chapter 10: Statement of cash flows and working capital analysis - Chapter 11: Cash management - Chapter 12: Capital budgeting and the investment decision - Chapter 13: Feasibility studies-an introduction - Chapter 14: Financial goals and information systems - Glossary.