Taylor's Library

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The silver spoon.

Publisher: London : Phaidon Press, 2006Description: 1263 p. : ill. (some col.) ; 28 cm.ISBN: 0714844675 (hbk.); 9780714844671 (hbk.).Subject(s): Cooking, ItalianDDC classification: 641.5945
Contents:
Eating is a serious matter - Cooking terms - Tools and equipment - Sauces, Marinades and flavoured butters - Antipasti, appetizers and pizzas - First courses - Eggs and frittata - Vegetables - Fish, Circumstances and shellfish - Meat and offal - Poultry - Game - Cheese - Desserts and baking - Menus by celebrated chefs - List of recipes - Index.
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 5, BayNo 8

 641.5945 SIL 2006 (Browse shelf) 1 Available SCAFS,30042,03,GR 5000115049
Main Collection Taylor's Library-TU
641.5945 SIL 2010 (Browse shelf) 1 Available SCAFS,30003,03,GR 5000000963

"First published in Italian by Editoriale Domus as II cucchiaio d'argento 1950. Eighth ed. (revised, expanded and redesigned) 1997." -- t.p. verso

Includes index.

First published: 2005.

Eating is a serious matter - Cooking terms - Tools and equipment - Sauces, Marinades and flavoured butters - Antipasti, appetizers and pizzas - First courses - Eggs and frittata - Vegetables - Fish, Circumstances and shellfish - Meat and offal - Poultry - Game - Cheese - Desserts and baking - Menus by celebrated chefs - List of recipes - Index.

Translated from the Italian.