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Food and beverage management / John Cousins, David Foskett, David Graham and Amy Hollier.

By: Cousins, John A [author.].
Contributor(s): Foskett, David, 1951- [author.] | Graham, David [author.] | Hollier, Amy [author.].
Publisher: Wolvercote, Oxford : Goodfellow Publishers Ltd, [2016]Copyright date: ©2016Edition: Fourth edition.Description: x, 349 pages : illustrations ; 26 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781910158722.Other title: Food & beverage management.Subject(s): Food service management | Hospitality industry -- Management | Restaurant managementDDC classification: 647.95068
Item type Current location Call number Copy number Status Notes Date due Barcode Course reserves
Reserve Collection Taylor's Library-TU
647.95068 COU 2016 (Browse shelf) 1 Available SHTEx,70002,03,RM|SHTEx,30004,03,RM 5000169917

Food and Beverage Management

Main Collection Taylor's Library-TU
647.95068 COU 2016 (Browse shelf) 1 Available SHTEx,70002,03,RM|SHTEx,30004,03,RM 5000169874
Main Collection Taylor's Library-TU
647.95068 COU 2016 (Browse shelf) 1 Available SHTEx,30004,03,RM|SHTEx,70002,03,RM 5000169941
Reserve Collection Taylor's Library-TU
647.95068 COU 2016 (Browse shelf) 1 Available SHTEx,30004,03,RM|SHTEx,70002,03,RM 5000168219

Hospitality Technical Case Studies


Includes bibliographical references and index.