Food and beverage management / John Cousins, David Foskett, David Graham and Amy Hollier.
By: Cousins, John A [author.].
Contributor(s): Foskett, David [author.] | Graham, David [author.] | Hollier, Amy [author.].
Publisher: Wolvercote, Oxford : Goodfellow Publishers Ltd, [2016]Copyright date: ©2016Edition: Fourth edition.Description: x, 349 pages : illustrations ; 26 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781910158722.Other title: Food & beverage management.Subject(s): Food service management | Hospitality industry -- Management | Restaurant managementDDC classification: 647.95068Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode | Course reserves |
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Reserve Collection | Taylor's Library-TU | 647.95068 COU 2016 (Browse shelf) | 1 | Available | SHTEx,70002,03,RM|SHTEx,30004,03,RM | 5000169917 | |||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 7 |
647.95068 COU 2016 (Browse shelf) | 1 | Available | SHTEx,70002,03,RM|SHTEx,30004,03,RM | 5000169874 | ||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 7 |
647.95068 COU 2016 (Browse shelf) | 1 | Available | SHTEx,30004,03,RM|SHTEx,70002,03,RM | 5000169941 | ||
Main Collection | Taylor's Library-TU | 647.95068 COU 2016 (Browse shelf) | 1 | Available | SHTEx,30004,03,RM | SHTEx,70002,03,RM | 5000168219 |
Browsing Taylor's Library-TU Shelves Close shelf browser
647.95068 COU 2014 Food and beverage service / | 647.95068 COU 2014 Food and beverage service for levels 1 and 2 / | 647.95068 COU 2014 Food and beverage service for levels 1 and 2 / | 647.95068 COU 2016 Food and beverage management / | 647.95068 COU 2016 Food and beverage management / | 647.95068 COU 2016 Food and beverage management / | 647.95068 COU 2016 Food and beverage management / |
Includes bibliographical references and index.