Food safety / Stuart A. Kallen, book editor.
Contributor(s): Kallen, Stuart A [(ed.)]
.
Series: At issue. Publisher: Detroit, MI : Greenhaven Press, c2005Description: 125 p. ; 24 cm.ISBN: 0737723734 (pbk.); 0737723726 (hbk.).Subject(s): Food adulteration and inspection | Food contaminationDDC classification: 363.192
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 10 , Side 1, TierNo 2, BayNo 3 |
363.192 FOO (Browse shelf) | 1 | Available | SCAFS,70006,02,GR | 5000027960 | ||
| Main Collection | TC External Storage | 363.192 FOO (Browse shelf) | 1 | Available | GENxx,GENxx,03,GR | 5000061959 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |