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Successful restaurant management : from vision to execution / Donald Wade.

By: Wade, Donald.
Publisher: Clifton Park, NY : Thomson/Delmar Learning, c2006Description: xviii, 362 p. : ill. ; 24 cm. + 1 Instructor's manual (iii, 41 p. ; 28 cm).ISBN: 9781401828844 (pbk.); 1401828841 (pbk.); 9781401819859 (pbk.); 1401819850 (pbk.).Subject(s): Restaurant managementDDC classification: 647.95068
Contents:
Introduction to the restaurant business - 1. Menu design and engineering - 2. Marketing: research analysis and building a customer base - 3. Site selection - 4. Business plan - 5. Finance and accounting - 6. Building the restaurant - 7. Sanitation management - 8 Operations and analysis - 9. Customer service - 10. Human resource management - Conclusion - Appendices.
Item type Current location Shelf location Call number Vol info Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
647.95068 WAD 2006 (Browse shelf) 1 Available SHTEx,70002,03,CL 5000102068
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 8

647.95068 WAD (Browse shelf) 1 Available SHTEx,70002,03,RM 5000109819
Main Collection Taylor's Library-TU
647.95068 WAD (Browse shelf) 1 Available SHTEx,70002,03,RM 5000026953
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 8

647.95068 WAD (Browse shelf) 1 Available SHTEx,70002,03,RM 5000035649
Main Collection Taylor's Library-TU

Floor 4, Shelf 22 , Side 1, TierNo 4, BayNo 1

647.95068 WAD (Browse shelf) Instructor's Manual 1 Available SHTEx,70002,03,RM 5000028878

Includes bibliographical references (p. [337]) and index.

Introduction to the restaurant business - 1. Menu design and engineering - 2. Marketing: research analysis and building a customer base - 3. Site selection - 4. Business plan - 5. Finance and accounting - 6. Building the restaurant - 7. Sanitation management - 8 Operations and analysis - 9. Customer service - 10. Human resource management - Conclusion - Appendices.