Successful restaurant management : from vision to execution / Donald Wade.
By: Wade, Donald.
Publisher: Clifton Park, NY : Thomson/Delmar Learning, c2006Description: xviii, 362 p. : ill. ; 24 cm. + 1 Instructor's manual (iii, 41 p. ; 28 cm).ISBN: 9781401828844 (pbk.); 1401828841 (pbk.); 9781401819859 (pbk.); 1401819850 (pbk.).Subject(s): Restaurant managementDDC classification: 647.95068Item type | Current location | Shelf location | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU | 647.95068 WAD 2006 (Browse shelf) | 1 | Available | SHTEx,70002,03,CL | 5000102068 | |||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 8 |
647.95068 WAD (Browse shelf) | 1 | Available | SHTEx,70002,03,RM | 5000109819 | ||
Main Collection | Taylor's Library-TU | 647.95068 WAD (Browse shelf) | 1 | Available | SHTEx,70002,03,RM | 5000026953 | |||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 8 |
647.95068 WAD (Browse shelf) | 1 | Available | SHTEx,70002,03,RM | 5000035649 | ||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 22 , Side 1, TierNo 4, BayNo 1 |
647.95068 WAD (Browse shelf) | Instructor's Manual | 1 | Available | SHTEx,70002,03,RM | 5000028878 |
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647.95068 WAD Successful restaurant management : | 647.95068 WAD Successful restaurant management : | 647.95068 WAD Successful restaurant management : | 647.95068 WAD Successful restaurant management : | 647.95068 WAD 2006 Successful restaurant management : | 647.95068 WAL The restaurant : | 647.95068 WAL The restaurant : |
Includes bibliographical references (p. [337]) and index.
Introduction to the restaurant business - 1. Menu design and engineering - 2. Marketing: research analysis and building a customer base - 3. Site selection - 4. Business plan - 5. Finance and accounting - 6. Building the restaurant - 7. Sanitation management - 8 Operations and analysis - 9. Customer service - 10. Human resource management - Conclusion - Appendices.