Pierre Gagnaire, reinventing French cuisine / photographs by Peter Lippmann ; styling and recipe editing by Ric Trochon ; text by Jean-Francois Abert.
By: Gagnaire, Pierre
.
Contributor(s): Abert, Jean-François.
Publisher: New York : Stewart, Tabori & Chang, 2007Description: 199 pages : illustrations ; 29 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781584796572 (hardback).Other title: Reinventing French cuisine.Subject(s): Gagnaire, Pierre, 1950- | Cooking, French | MenusDDC classification: 641.5944
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20, Side 2, TierNo 2, BayNo 1 |
641.5944 GAG 2007 (Browse shelf) | 1 | Available | SCAFS,30003,03,GR | 5000112043 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 2, BayNo 8 |
641.5944 GAG (Browse shelf) | 1 | Available | SCAFS,30003,03,GR | 5000048329 |