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Culinary fundamentals / American Culinary Federation, The Culinary Institute of America.

Contributor(s): American Culinary Federation | Culinary Institute of America.
Publisher: Upper Saddle River, New Jersey : Pearson / Prentice Hall, c2006Description: xxv, 1077 p. : col. ill ; 29 cm. + 1 DVD-ROM (4 3/4 in.).ISBN: 0131180118 (alk. paper).; 9780131180116.Subject(s): CookingDDC classification: 641.5
Contents:
1. Introduction - 2. Nutrition, safety, and science - 3. Culinary math and recipes - 4. Tools and equipment - 5. Ingredients - 6. Stocks, soups, and sauces - 7. Dry heat techniques - 8. Moist heat techniques - 9. Completing the plate - 10. Pantry - 11. Garde-manger - 12. Baking - 13. Advanced topics - 14. Cuisines of the world - Appendices.
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 2, Shelf 2 , Side 1, TierNo 3, BayNo 1

641.5 CUL (Browse shelf) 1 Available GENxx,GENxx,03,GR | SFSGx,94601,03,RA | SFSGx,11612,03,RA 5000057040
Accompanying Material (Media Resource) Taylor's Library-TU
641.5 CUL (Browse shelf) 1 Available SCAFS,70003,03,AD | SFSGx,94601,03,RA 1000811614
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 2, BayNo 3

641.5 CUL (Browse shelf) 1 Available SCAFS,70003,03,AD | SFSGx,94601,03,RA | SFSGx,11612,03,RA 5000037336
Accompanying Material (Media Resource) Taylor's Library-TU
641.5 CUL (Browse shelf) 1 Available SCAFS,70003,03,RM | SFSGx,94601,03,RA 1000806660
Main Collection Taylor's Library-TU

Floor 2, Shelf 2 , Side 1, TierNo 3, BayNo 1

641.5 CUL (Browse shelf) 1 Available SCAFS,70003,03,AD | SFSGx,94601,03,RA | SFSGx,11612,03,RA 5000097052

1. Introduction - 2. Nutrition, safety, and science - 3. Culinary math and recipes - 4. Tools and equipment - 5. Ingredients - 6. Stocks, soups, and sauces - 7. Dry heat techniques - 8. Moist heat techniques - 9. Completing the plate - 10. Pantry - 11. Garde-manger - 12. Baking - 13. Advanced topics - 14. Cuisines of the world - Appendices.

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