Food technology / Steve Cushing.
By: Cushing, Steve
.
Series: Design in the making. Publisher: Harlow, England : Longman, 1999Description: 144 p. : col. ill. ; 28 cm.ISBN: 0582365902; 0582365880 (Teacher's guide).Subject(s): Food -- Juvenile literature | Food -- Study and teaching (Secondary) -- Great Britain | Food industry and trade -- Juvenile literature | Food industry and trade -- Study and teaching (Secondary) -- Great BritainDDC classification: 664
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 1 |
664 CUS (Browse shelf) | 1 | Available | SCAFS,70006,03,AD | 5000037710 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 664 CON Food selection and preparation : | 664 CRA 2006 Food plant sanitation : | 664 CUS Food technology / | 664 CUS Food technology / | 664 DEM 1999 Principles of food chemistry / | 664 DEM 1999 Principles of food chemistry / | 664 DEM 1999 Principles of food chemistry / |
Accompanied by: Food Technology : Teacher's Guide / Steve Cushing (various pagings ; 30 cm.), 1999. ISBN 0582365880