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Nutrition concepts and controversies / Frances Sienkiewicz Sizer, Ellie Whitney.

By: Webb, Frances Sizer.
Contributor(s): Whitney, Eleanor Noss.
Publisher: Australia : Thomson/Wadsworth, c2006Edition: 10th ed.Description: xviii, 584, [206] p. : ill. (chiefly col.) ; 28 cm.ISBN: 978049501183 (pbk. : ISE); 0495011835 (pbk. : ISE).Subject(s): Nutrition | FoodDDC classification: 613.2
Contents:
Ch. 1. Food choices and human health. - Ch. 2. Nutrition tools-standards and guidelines. - Ch. 3. The remarkable body. - Ch. 4. The carbohydrates : sugar, starch, glycogen, and fiber. - Ch. 5. The lipids : fats, oils, phospholipids, and sterols. - Ch. 6. The proteins and amino Acids. - Ch. 7. The vitamins. - Ch. 8. Water and minerals. - Ch. 9. Energy balance and healthy body weight. - Ch. 10. Nutrients, physical activity, and the body's responses. - Ch. 11. Diet and health. - Ch. 12. Food safety and food technology. - Ch. 13. Life cycle nutrition : mother and infant. - Ch. 14. Child, teen, and older adult. - Ch. 15. Hunger and the global environment. - Appendixes A-1. - Glossary.
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
613.2 SIZ (Browse shelf) 1 Available SBSxx,36000,03,RM 5000054582
Main Collection Taylor's Library-TU
613.2 SIZ (Browse shelf) 1 Available SHTEx,70002,03,RA 5000097093

Ch. 1. Food choices and human health. - Ch. 2. Nutrition tools-standards and guidelines. - Ch. 3. The remarkable body. - Ch. 4. The carbohydrates : sugar, starch, glycogen, and fiber. - Ch. 5. The lipids : fats, oils, phospholipids, and sterols. - Ch. 6. The proteins and amino Acids. - Ch. 7. The vitamins. - Ch. 8. Water and minerals. - Ch. 9. Energy balance and healthy body weight. - Ch. 10. Nutrients, physical activity, and the body's responses. - Ch. 11. Diet and health. - Ch. 12. Food safety and food technology. - Ch. 13. Life cycle nutrition : mother and infant. - Ch. 14. Child, teen, and older adult. - Ch. 15. Hunger and the global environment. - Appendixes A-1. - Glossary.