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Management practice in dietetics / Nancy R. Hudson.

By: Hudson, Nancy R.
Publisher: Belmont, Calif. : Wadsworth, c2000Description: xvii, 510 p. : ill. ; 24 cm.ISBN: 0534545041 (hbk.).Subject(s): Food service management | DieteticsDDC classification: 647.95068
Contents:
Pt. 1 Overview. - 1. Management Roles of Dietetics Professionals. 2. Managing Within an Organization. 3. Leadership. - Pt. 2. Tools for Managers. 4. Decision Making. 5. Communication. 6. Marketing. - Pt. 3. Human Resources Management. 7. The Workforce. 8. The Employment Process. 9. Developing and Motivating Employees. 10 Employee Discipline. - Pt. 4. Managing the Work. 11. Material Management. 12. Workflow and Production. 13. Productivity and Accountability. - Pt. 5. Managing Financial Resources. 14. The Budgeting Process. 15. Financial Management. - Pt. 6. New Directions in Management. 16. Information Management. 17. Managing Change. - Appendixes
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
647.95068 HUD (Browse shelf) 1 Available SBSxx,36100,03,GR 5000059439

Pt. 1 Overview. - 1. Management Roles of Dietetics Professionals. 2. Managing Within an Organization. 3. Leadership. - Pt. 2. Tools for Managers. 4. Decision Making. 5. Communication. 6. Marketing. - Pt. 3. Human Resources Management. 7. The Workforce. 8. The Employment Process. 9. Developing and Motivating Employees. 10 Employee Discipline. - Pt. 4. Managing the Work. 11. Material Management. 12. Workflow and Production. 13. Productivity and Accountability. - Pt. 5. Managing Financial Resources. 14. The Budgeting Process. 15. Financial Management. - Pt. 6. New Directions in Management. 16. Information Management. 17. Managing Change. - Appendixes