The new fish cooking encyclopedia : [a comprehensive cooking encyclopedia and guide, including 300 fantastic step-by-step recipes / Kate Whiteman.
By: Whiteman, Kate
.
Publisher: London : Lorenz Books, 2004Description: 512 pages : colour illustrations ; 31 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 075481355x.Subject(s): Cooking (Fish)DDC classification: 641.692
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Reference Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 4 |
641.692 WHI (Browse shelf) | 1 | Available | SCAFS,30003,02,CL | 5000035576 |