Pasta sauces.
Publisher: Bath : Parragon, 2005Description: 96 p. : col. ill. ; 28 cm.ISBN: 1405437162 (hbk.).Subject(s): Cooking (Pasta)
| SaucesDDC classification: 641.822
Contents:
Introduction -- Meat & poultry sauces -- Seafood & fish sauces -- Creamy & cheesy sauces -- Vegetable sauces -- Index.
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 5, BayNo 6 |
641.822 PAS (Browse shelf) | 1 | Available | SCAFS,30003,03,GR | 5000035692 |
Includes index.
"A classic collection of Italian-style recipes"--Cover.
Introduction -- Meat & poultry sauces -- Seafood & fish sauces -- Creamy & cheesy sauces -- Vegetable sauces -- Index.