Popular French cookbook / Mary Berry.
By: Berry, Mary.
Publisher: Nowalk, CT : Longmeadow, c1977Description: 96 p. : col. ill. ; 27 cm.ISBN: 0706406273.Subject(s): Cooking, FrenchDDC classification: 641.50944Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU | 641.50944 BER (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 5000029674 |
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641.5094 CUL Culinary cultures of Europe : | 641.50943 SUM Trennkost total : | 641.50943 SUM Das Beste aus Urusula Summs Trennkost-Kuche / | 641.50944 BER Popular French cookbook / | 641.50944 DUL Recipes & wines from Burgundy / | 641.5094897 RAS Under the midnight sun : | 641.5095957 RAF The Raffles hotel cookbook / |