Organic chemistry : a short course / Harold Hart ... [et. al.]
Contributor(s): Hart, Harold
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Publisher: Boston, Mass. : Houghton Mifflin, c2007Edition: 12th ed.Description: xxiv, 577 p. : ill. (some col.) ; 29 cm.ISBN: 0618590730 (hbk.); 9780618590735 (hbk.).Subject(s): Chemistry, Organic![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 16 , Side 1, TierNo 3, BayNo 7 |
547 HAR (Browse shelf) | 1 | Available | SBSxx,36200,03,GR | 5000078660 |
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Preface. - To the student. - 1. Bonding and isomerism. - 2. Alkanes and cycloalkanes; conformational and geometric isomerism. - 3. Alkenes and alkynes. - 4. Aromatic compounds. - 5. Stereoisomerism. - 6. Organic halogen compounds; substitution and elimination reactions. - 7. Alcohols. phenols, and thiols. - 8. Ethers and epoxides. - 9. Aldehydes and ketones. - 10. Carboxylic acids and their derivatives. - 11. Amines and related nitrogen compounds. - 12. Spectroscopy and structure determination. - 13. Heterocyclic compounds. - 14. Synthetic polymers. - 15. Lipids and detergents. 16. Carbohydrates. - 17. Amino acids, peptides and proteins. - 18. Nucleotides and nucleic acids. - Photo credits. - Appendix. - Index / Glossary.
Organic chemistry