Normal view MARC view ISBD view

The cooks' bible : [over 700 step-by-step cooking techniques that can guarantee culinary success] / Jeni Wright & Eric Treuille

By: Wright, Jeni.
Contributor(s): Treuille, Eric.
Series: Le Cordon Bleu.Publisher: London : Carroll & Brown Publishers Limited, [2005]Copyright date: ©2005Description: 352 pages : colour illustrations ; 28 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 190476018X (hardback); 9781904760184 (hardback).Other title: Le Cordon Bleu : The Cook's Bible.Subject(s): CookingDDC classification: 641.5
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
641.5 WRI 2005 | 641.5 WRI (Browse shelf) 1 Available SCAFS,70003,03,CL 5000156284
Main Collection Taylor's Library-TU
641.5 WRI 2005 | 641.5 WRI (Browse shelf) 1 Available SCAFS,30003,02,GR 5000024341
Main Collection Taylor's Library-TU
641.5 WRI (Browse shelf) 1 Available SCAFS,30003,02,CL 1000807461
Browsing Taylor's Library-TU Shelves Close shelf browser
641.5 WOR 2012 The world's best street food : 641.5 WOR 2012 The world's best street food : 641.5 WRI The cooks' bible : 641.5 WRI The cooks' bible : 641.5 WRI 2005 | 641.5 WRI The cooks' bible : 641.5 WRI 2005 | 641.5 WRI The cooks' bible : 641.5 ZEC 2004 The Zecha heritage cookbook :

"First published in the United Kingdom in 1996 under the title Le Cordon Bleu Complete Cooking Techniques by Cassell Plc." -- t.p. verso.

Includes index.