Food preparation techniques [videorecording] : slice, dice and roll! / producer, writer, Tracy Ullman ; producer, Kathleen O. Ryan.
Contributor(s): Boland, Dina | Ullman, Tracy | Ryan, Kathleen O | Learning Seed Company.Series: In the kitchen: Publisher: Chicago : Learning Seed, c2010Description: 1 videodisc (29 min.) : sd., col. ; 4 3/4 in.ISBN: 9781557405647; 1557405646.Other title: Food preparation techniques.Subject(s): CookbooksDDC classification: 641.5 Narrator, Dina Boland.Summary: Demonstrates a variety of techniques for preparing different foods, including how to grate, peel, shred, mix, baste, bread, brush, dredge, and marinate.
|Item type||Current location||Call number||Copy number||Status||Notes||Date due||Barcode|
|Media Resources||Taylor's Library-TU||641.5 FOO 2010 (Browse shelf)||1||Available||SHTEx,30004,02,GR||1000523930|
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|641.5 FER Food for cooks /||641.5 FIF 2007 50 favourite dishes made easy :||641.5 FIV 2010 500 best-ever recipes :||641.5 FOO 2010 Food preparation techniques||641.5 FOR The anatomy of a dish /||641.5 FOS Practical cookery /||641.5 FOS Practical cookery /|
Title from container.
Narrator, Dina Boland.
Demonstrates a variety of techniques for preparing different foods, including how to grate, peel, shred, mix, baste, bread, brush, dredge, and marinate.