Formulas for flavour : how to cook restaurant dishes at home / John Campbell ; foreword by Heston Blumenthal ; photography by Sam Bailey.
By: Campbell, John
.
Contributor(s): Blumenthal, Heston | Bailey, Sam.
Publisher: London : Conran Octopus, 2010Description: 176 p. : ill. (chiefly col.) ; 26 cm.ISBN: 1840915595 (pbk.); 9781840915594 (pbk.).Subject(s): CookingDDC classification: 641.514
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|---|
| Main Collection | TC External Storage | 641.514 CAM 2010 (Browse shelf) | 1 | Available | IBDxx,32000,01,GR | 5000110914 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
Includes index.
Originally published: 2001. Paperback edition first published in 2005.
Chemistry : BL-CHE-S