Food by design / Glenis Heath, Heather McKenzie, Laurel Tully.
By: Heath, Glenis
.
Contributor(s): Tully, Laurel | McKenzie, Heather.
Publisher: Sydney : Pearson Education Australia, 2003Edition: 2nd ed.Description: 2 v. : col. ill. ; 28 cm.ISBN: 0123605431 (bk. 1); 0123602696 (bk. 2).Subject(s): Food -- Textbooks | Cooking -- TextbooksDDC classification: 641.3
| Item type | Current location | Shelf location | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 1 |
641.3 HEA (Browse shelf) | Book 1 | 1 | Available | SCAFS,70003,03,GR | 5000029704 | |
| Main Collection | Taylor's Library-TU | 641.3 HEA (Browse shelf) | Book 2 | 1 | Available | SCAFS,70003,03,GR | 5000029717 |
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| 641.3 GOL 2010 Healthy foods : | 641.3 GRE 2010 The great book of ingredients. | 641.3 HEA Food by design / | 641.3 HEA Food by design / | 641.3 HOP Strange foods : | 641.3 HYG Hygiene and food production / | 641.3 ING The world encyclopedia of cooking ingredients / |
Includes index.