The spaghetti sauce gourmet : 160 recipes from four kinds of sauce / David Joachim.
By: Joachim, David
.
Publisher: Gloucester, Mass. : Fair Winds Press, c2006Description: 257 p. : ill. ; 23 cm.ISBN: 1592332218 (hbk.); 9781592332212 (hbk.).Subject(s): SaucesDDC classification: 641.814
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 5 |
641.814 JOA (Browse shelf) | 1 | Available | SCAFS,30003,03,GR | 5000109077 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.814 DRE Dress it : | 641.814 FAR Sauce / | 641.814 HAR The Heinz tomato ketchup cookbook / | 641.814 JOA The spaghetti sauce gourmet : | 641.814 LAR The sauce bible : | 641.814 PET Sauces : | 641.814 PET Sauces : |
Includes index.