Foods : experimental perspectives / Margaret McWilliams.
By: McWilliams, Margaret.
Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2008Edition: 6th ed.Description: xvi, 574 p., : ill. (some col.) ; 26 cm.ISBN: 9780131568532 (hbk.); 0131568531 (hbk.).Subject(s): Food -- Composition | Food -- Analysis | CookingDDC classification: 664.072Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 3 |
664.072 MAC (Browse shelf) | 1 | Available | SCAFS,70006,02,GR | 5000133809 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 3 |
664.072 MAC (Browse shelf) | 1 | Available | SLASx,05000,03,CL | 5000102177 |
Includes bibliographical references (p. 539-555) and index.