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Foods : experimental perspectives / Margaret McWilliams.

By: McWilliams, Margaret.
Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2008Edition: 6th ed.Description: xvi, 574 p., : ill. (some col.) ; 26 cm.ISBN: 9780131568532 (hbk.); 0131568531 (hbk.).Subject(s): Food -- Composition | Food -- Analysis | CookingDDC classification: 664.072
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 3

664.072 MAC (Browse shelf) 1 Available SCAFS,70006,02,GR 5000133809
Main Collection Taylor's Library-TU

Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 3

664.072 MAC (Browse shelf) 1 Available SLASx,05000,03,CL 5000102177

Includes bibliographical references (p. 539-555) and index.