Tasting food, tasting freedom : excursions into eating, culture, and the past / by Sidney W. Mintz.
By: Mintz, Sidney Wilfred
.
Publisher: Boston, Massachusetts : Beacon Press, 1996Description: xix, 149 p. ; 22 cm.ISBN: 080746280 (cloth); 0807046299 (pbk.).Subject(s): Food habits | Diet | Food -- Philosophy | Eating (Philosophy)DDC classification: 394.12
Contents:
1. Introduction - 2. Food and its relationship to concepts of power - 3. Tasting food, tasting freedom - 4. The conquest of honey by sucrose - 5. Sugar and morality - 6. Color, taste, and purity - 7. Cuisine: high, low, and not at all - 8. Eating American.
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Graduate Collection | Taylor's Library-TU |
Floor 4, Shelf 12 , Side 2, TierNo 6, BayNo 2 |
394.12 MIN (Browse shelf) | 1 | Available | SCAFS,70003,03,GR | 5000043435 |
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| 394.12 MAC 2010 Just food : | 394.12 MAK 2020 Making taste public : | 394.12 MAN 2012 The semiotics of drink and drinking / | 394.12 MIN Tasting food, tasting freedom : | 394.12 PAR 2015 Gender, class and food : | 394.12 PAR 2015 Gender, class and food : | 394.12 POL 2008 In defense of food : |
Includes bibliographical references and index.
1. Introduction - 2. Food and its relationship to concepts of power - 3. Tasting food, tasting freedom - 4. The conquest of honey by sucrose - 5. Sugar and morality - 6. Color, taste, and purity - 7. Cuisine: high, low, and not at all - 8. Eating American.