Baking with Splenda / JoAnna M. Lund, with Barbara Alpert.
By: Lund, JoAnna M
.
Contributor(s): Alpert, Barbara.
Publisher: New York : A Perigee Book, c2006Edition: Perigee trade pbk. ed.Description: ix, 320 p. ; 21 cm.ISBN: 0399532455 (pbk.).Subject(s): Baking | Sucralose | Sugar-free diet -- RecipesDDC classification: 641.815
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| 641.65 SAH Classic Indian vegetarian and grain cooking / | 641.65 THO 2013 Melissa's 50 best plants on the planet : | 641.815 BRE 2012 Step-by-step bread / | 641.815 LUN Baking with Splenda / | 641.8153 YAN 2012 Waffles : | 641.822 WEL 2012 Mac & cheese, please! : | 641.853 GRE 2013 Chocolates and confections : |
"A Healthy Exchanges cookbook."
Includes index.